decadent!!

Fa uns dies comentava el meu desig secret de ser un aristócrata decadent. Si hagués pogut escollir, m'hauria agradat ser un potentat decadent amb residencia a la Costa Blava en ambients que jo relaciono mentalment amb les películes dels 70 d'atracaments, luxe, cotxes en carreteres abocades al mar...




Rodejat de llum mediterrània, disfrutant de decadents menús de luxe.

Cuinaria?
Cuinar és de pobres?
No ens equivoquem, cuinar uns macarrons -per més deliciosos que ens surtin- és efectivament, un fet proletari. Com a bon proletari que en realitat sóc, ho considero meravellòs. Però proletari.

Un ric decadent com jo sería cuinaria, però no cada día i com a mínim ho faría en francès, per començar.

Aquí us deixo una proposta de menú decadent homenatge al meu heroi decadent favorit:

Golden Eye

Grilled Goats Cheese Mushroom Tartlet, served on a bed of mixed leaves with a lemon, chive and hazelnut dressing.

Or

Money Penny's - Moonraker

Caesar Salad, with croutons, chicken and lardons of bacon.

Or

Selection for Jaws

Three Prawn Salad

Selection of 3 types of prawns placed on a bed of mixed leaves served with a redcurrant and smoked salmon dressing.

*****

007 Bollinger 67'

Champagne Sorbet

*****

James Bond - Licence to Roast

Roast Rack of Lamb With a herb crust served with a potato cake and fine port sauce

Or

Undercover Goldfinger

Chicken supreme with a julienne of vegetables flavoured with herbs wrapped in pastry, finished with Chef's cream and chive sauce

Or

The Man with the Golden Salmon

Salmon and Sole En Croute Served with a shellfish and dill cream sauce

Or

Felix Leiters Living Daylights

Baked Beefsteak Tomato filled with roasted vegetables and cous cous

Selection of Blofeld Fresh market Vegetables.

Roasted Jersey Royals with rosemary and caramelised peppers

*****

For Your Eyes Only

Summer Fruit Pudding and Passion Fruit Cream.

Or

Pussy Galore - Die another Day

Fresh Strawberries and Fresh Jersey Cream.

*****

From Russia with Love

Fine filtered Coffee and Liqueur Fudge Petit Fours.

I per suposat... amb un Martini: